A little background:
After many requests for a high quality collagen supplement, we decided it was finally time. However, there were a few key goals that needed to be met before moving forward:
- 100% pure
- Sustainably wild-caught
- Made in Australia
Wild-caught vs. farmed
When you choose a supplement, you are ingesting an ultra-concentrated form of a product. Compare this to buying produce. By now most of us are aware of how much better locally farmed, high quality produce is for our wellness. Multiply this effect by one hundred fold when considering a supplement. In fish farms, fish are forced into artificial environments, highly polluted with waste such as deceased fish, excess food and faeces. This contaminates both the farm ecosystem and the surrounding waters. This overcrowding also leads to a greater use of chemicals to supress bacterial growth.
This is not the case when the collagen is produced from wild fish. MISMO Marine Collagen is sustainably wild-caught Pacific Ocean fish. It is tested for heavy metals, free from antibiotics and hormones, non-GMO and halal certified.
No additives, no fillers, no nasties.
Marine Collagen or Bovine Collagen?
Marine collagen is comprised mostly of Type I collagen. Type I the most common type of protein in the human body, making up 90%. This what gives our skin it's structure, so marine collagen is most commonly associated with skin health and beauty. Type I is also present in our bones, tendons, connective tissues and cornea. Marine collagen also contains Type II collagen, which is an important component of our cartilage. On the basis of this, it is ideal for wellness and health maintenance as we mature.
Bovine collagen is comprised predominantly of Type II & III collagen. These types are more commonly associated with athletic performance and muscle recovery.
While both provide great benefits, we decided that the higher bioavailability, quality and function of marine collagen was the best choice for you.
Importance of hydrolysis
Collagen is a complex protein comprised of several thousands of amino acids, bound together in a helix formation. This structure is very strong and stable due to the hydrogen bonds. Collagen, the protein, is produced naturally by our bodies, and is also found is foods such as bone broths, organ meats, meat on the bone.
Hydrolysis is the use of water to break down the hydrogen bonds present in the helix. Collagen before hydrolysis has a molecular weight of approximately 285–300 KDa. After collagen is broken down into these smaller components (peptides), the molecular weight is 3-6KDa. Lower molecular weight = higher rate of absorption. Hydrolysed collagen is significantly more bioavailable, as our body doesn't have to work to break down these hydrogen bonds.
How much should I take?
Dosage really depends on individual needs, however we recommend at least 5g daily. For optimal results, try increasing dosage to 10g daily. The powder is odourless and tasteless, so is a perfect addition to any beverage. I've been enjoying my collagen with our Vitamin C powder first thing in the morning, but would be great added to coffee or a smoothie.
We're extremely happy with the quality of this product and know you will be too.
Can’t wait to try this product . So happy you have produced one . Currently using supermarket tablet type .
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